Buckwheat Tea in Pakistan – 1 LB (Baltistan Himalayan Organic SobaCha)

Buckwheat Tea in Pakistan – 1 LB (Baltistan Himalayan Organic SobaCha)

Himalayas Organic Foods is bringing Organic Buckwheat Tea (Soba Cha) in Pakistan for the first time which is grown in the Organic high-altitude villages of Gilgit Baltistan.

Our Soba Cha-the Roasted Buckwheat Tea is made from the most nutritious seeds of buckwheat plants that are grown in Organic villages of Himalayas and Karakorum mountains in Gilgit Baltistan.

It has been used for a very long time in China, Japan, Korea and many other parts of world.The groats, or seeds, are roasted to make buckwheat tea. Infusing the roasted kernels of buckwheat in hot water and you will be amazed by the rich, strong nutty aroma, like coffee but without the bitterness. Almost everyone agrees that the scent of the tea is quite strong, but ultimately pleasing.

Although many people find the taste quite good, the real reason most people are trying buckwheat tea is because of its excellent health benefits. The Himalayas organic Buckwheat tea contains nutrients that are easiest for our body to absorb. In fact, in Japan, Korea and China where roasted buckwheat kernel tea, or soba-cha, has been consumed for centuries, people have been touting the extraordinary health benefits of this caffeine-free drink. Bitter Buckwheat tea is known to help to control obesity, stress, high blood pressure, and cholesterol.

How to Make Buckwheat Tea

If you want to brew the tea, all you need is dry buckwheat grains* and a saucepan or teapot!

• Step 1: Boil 3 ⅓ cups (800 ml) of water in a saucepan on the stove or in an electric kettle.
• Step 2 – saucepan: Add 2 Tbsp (20 grams) of roasted buckwheat grains to the saucepan and boil for 30 seconds.
• Step 2 – teapot: Add 2 Tbsp (20 grams) of roasted buckwheat grains and boiling water in the teapot.
• Step 3: Allow the tea to steep for 3-4 minutes before straining.
• Step 4: Serve hot.
• Step 5: Brew 2-3 more times, but add a few minutes to the steeping time.

*When making the tea from leaves and blossoms, add 1 to 2 tablespoons of dried tea to 1 cup of hot water and let steep for 5 to 10 minutes.

The Buckwheat Tea sold by Himalayas Organic Foods is sourced from high altitude Organic Villages of Himalayas and Karakorum mountains of the Gilgit Baltistan region. You can read more about our products by visiting our BLOG. Also, you can visit our SHOP or product HERE and place orders online to be delivered at your doorsteps within 2 to 3 working days.

You can read more about it at this link.